Great tasting tomatoes. Super simple. Store well. Can be used as a relish, side dish, or add to a main course for a little extra oompf. I have already made these twice and have enjoyed them very much each time. The first time it was just a simple side almost like a relish. The second time we added it to pasta and enjoyed it this way as well. It only took about 21/2 hours instead of the stated 3. Both times were the same. I used grape tomatoes and so they were smaller than regular cherry tomatoes and so probably accounts for the difference in time The second time I made it I brushed the tomatoes with oil instead of drizzling and it worked well. It took very little salt. I think I put too much on the 2nd time, but I still enjoyed it.
No comments:
Post a Comment