Well, the corn soup was well worth it. It was fairly easy to make and had a good flavor. The hardest part of the recipe was cutting the corn off of the cob. After blending it, it thickened and was not watery at all. The only addition I would make was maybe a little cayenne pepper. It would be good with a little heat. Frozen corn would also do the trick. This, again, is one of those comfort foods. I thought it was interesting to add the cobs for flavor. Never thought of that before. I also thought that lower fat milk would work. It may not be as rich, but still a similar flavor. In fact, I used a low fat organic milk. Tasted great.
No comments:
Post a Comment