I didn't even know what a terrine was. I was pleasantly surprised. This was a pretty, light, and delicious dessert. I used all of the ingredients called for in the recipe. Orange was my juice of choice. I would like to try it with the grapefruit juice because it would add a nice tangy flavor. When sliced it was beautiful, just like the picture in the book. I love when that happens. I had never used unflavored gelatin before and enjoyed that you could make it the flavor you want. When refrigerating for the first time it did not take 2 hours to become the consistency required. It was ready in 1 1/2 hours to add the fruit. It came out of the pan and sliced beautifully.
Enjoy when you make it. On next to slow-roasted tomatoes.
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