So, I have completed the roasted rhubarb. It has to be one of the easiest recipes in the book. It was very good and required few ingredients. Dorie mentioned in the book that the rhubarb doesn't fall apart and it actually worked that way. I am always amazed when my product looks and acts the same as the one in the book. It doesn't often happen. I made the "visitandine" cake she suggested and that turned out well too. It is a nice buttery cake that acted as a shortcake for the rhubarb. The lemon zest added a nice tang and the juice produced from the roasting added some flavor as well. It was topped with some whipped cream and YUM! I would conclude that the recipe was a success and is worth repeating.
I can verify that the rhubarb and cake were delightful. I liked that the rhubarb did not get all mushy as when cooked on top of stove.
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