So, last night instead of a Dorie recipe I tried one from the Ann Arbor News, and the magazine, Everyday Food. We really enjoyed Peggy Lampman's Wednesday Dinner Feed. It was a potato, radish, and cucumber salad. It was a version of potato salad, but with no mayo and fewer potatoes. You slice the potatoes before you cook them and so they cook in about 5 min. Mixed with the sliced radishes and cucumber it had a good crunch as well. The dressing was Greek yogurt, Dijon mustard, diced red onion, and dill. Healthy and tasty. Along with this we had braised pork chops (Everyday Food) and grilled asparagus. Talk about an easy dinner. Asparagus only needs to be on the grill for 3 min. to be done. Drizzle with oil, salt, and pepper, and put it on high on the grill. Easy. The pork chops were put in the oven with water, apple cider vinegar, and garlic and cooked for about 45 min. We topped it of with berries and whipped cream. Delish!
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