So this is the first recipe I've tried from Dorie Greenspan's AROUND MY FRENCH TABLE. My daughters and I have decided to follow her blog and complete the recipes that they do on "French Fridays with Dorie". Unfortunately this was not the best rib recipe I have done. Doing the ribs lower and slower would have produced a more tender rib. The seasonings were fine, but the product was tough. My husband and I agreed that they were OK, but since we have used a better recipe they don't compare. On to the next one-Roasted Rhubarb!
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